Collet Brut 375ml NV
| Price | Luc | WET | |
|---|---|---|---|
| Wholesale Price: | $410.00 | $44.08 | $118.90 |
| Your Price: | $410.00 | $44.08 | $118.90 |
Winery
Collet
Region
Champagne FR
Varietal
Champagne
Wine Type
Sparkling
Vintage
NV
Volume
375 ml
Color
Light golden-amber colour.
Alcohol
%
Perfect for those intimate occasions or premium by-the-glass offerings, Champagne Collet Brut 375ml NV delivers the same elegance and refinement as its full-sized counterpart, in a convenient half-bottle format. This exquisite Champagne, crafted from over 100 Crus, boasts vibrant freshness with delicate floral and citrus notes. The 375ml bottle makes it an ideal option for high-end venues looking to offer a more exclusive experience to guests while maintaining a sense of luxury. Whether served as an aperitif or with a delicate seafood dish, Champagne Collet Brut 375ml NV provides an unforgettable taste of Champagne elegance in a perfectly sized pour.
Aroma
Toasted brioche aromas with fine citrus notes.
Palate
Powerful and full-bodied revealing great freshness and amazing length.
90 POINTS
Huon Hooke. The Real Review.
Medium-straw colour with a hint of rose-gold. The bouquet is very yeasty, toasty/bready and mellow: a classic Champagne bouquet. It's soft and round on the palate, with mild acidity and higher dosage combining to give a lovely silky softness. It's not overtly sweet but the balance is well-judged for the NV market. It lacks the spine of the top Collet wines but is a generous mouthful of Champagne. (50% meunier, 30% chardonnay, 20% pinot noir. 3 years on lees; 10 grams/litre dosage)James Halliday Published 17 June 2024
87 POINTS
Decanter
<div class="detail__tabs__info" style="-webkit-text-stroke-width:0px;align-items:center;background-color:rgb(251, 251, 251);border-width:0px;box-sizing:border-box;color:rgb(64, 64, 64);display:flex;flex-direction:row;font-family:Montserrat;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;"><div class="detail__tabs__facts" style="border-width:0px;box-sizing:border-box;font-size:16px;margin:0px;padding:0px;vertical-align:baseline;"><div class="detail__tabs__tastedBy" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;"><p style="margin-left:0px;"><strong style="border-width:0px;box-sizing:border-box;font-size:14px;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;vertical-align:baseline;">Tasted by: </strong><a style="border-width:0px;box-sizing:border-box;color:rgb(136, 9, 46);font-size:14px;margin:0px;padding:0px;text-decoration:none;vertical-align:baseline;" href="https://www.decanter.com/author/simon-field/" title="Simon Field MW"><span style="font-size:14px;"><span class="--author" style="border-width:0px;box-sizing:border-box;margin:0px;padding:0px;vertical-align:baseline;">Simon Field MW</span></span></a><span style="font-size:14px;"><span class="--author" style="border-width:0px;box-sizing:border-box;margin:0px;padding:0px;vertical-align:baseline;">, Peter Liem, David Vareille</span></span></p><div class="--location" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;">(at Decanter Magazine's December 2019 issue Champagne </div></div></div></div><div class="detail__tabs__review" style="-webkit-text-stroke-width:0px;background-color:rgb(251, 251, 251);border-width:0px;box-sizing:border-box;color:rgb(64, 64, 64);font-family:Montserrat;font-size:14px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px;orphans:2;padding:15px 0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;"><div style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;">Lively and tense, with persistent aromatics of ripe semi-tropical fruit, Viennese pastry and a touch of ginger.</div></div>James Halliday Published 17 June 2024