Collet Vintage - 6pk 2008
Price | Luc | WET | |
---|---|---|---|
Wholesale Price: | $490.00 | $105.35 | $142.10 |
Your Price: | $490.00 | $105.35 | $142.10 |
A prestigious Champagne from Collet, the Vintage 2008 is a blend of 66% Chardonnay and 34% Pinot Noir, aged for over eight years to develop rich complexity. It showcases bright lemon and quince aromas with hints of brioche and acacia, while the palate is fresh with crisp citrus and mineral notes. A refined Champagne perfect for high-end venues, ideal for pairing with veal tenderloin or roasted quail, making it an elegant choice for special occasions and discerning guests.
Aroma
Pastry universe embodied by notes of caramelized and grilled hazelnut and almond, fresh butter, with notes of fruits like apple and quince. When aerated it evolves towards aromas of bergamot, linden, candied lemon, blackcurrant, raspberry, with hints of toast.
Palate
Frank and fresh with a creamy and melted effervescence. Pulpy and coated fruity matter sustained by an acidity reminding those of lemon. The fi nish reveals concentrated and savoury matter, raised by liquorice and toasted bread aromas.
The colour is medium to full yellow with a golden tinge. The bouquet is very mellow and complex, loaded with toasty/bready aromas, and some nutty aldehydes, while the palate is full and rich, ample and rounded, generous and satisfyingly proportioned. The balance of acidity and sweetness with the flavour is outstanding and the harmony of the finish is lovely, leaving a long, clean aftertaste. There's a distinctive juiciness in the mid-palate. This is forward for an '08 but it's a lovely drink. (50% pinot noir, 40% chardonnay, 10% meunier; dosage 7 grams/litre)James Halliday Published 17 June 2024
<div class="detail__tabs__info" style="-webkit-text-stroke-width:0px;align-items:center;background-color:rgb(251, 251, 251);border-width:0px;box-sizing:border-box;color:rgb(64, 64, 64);display:flex;flex-direction:row;font-family:Montserrat;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;"><div class="detail__tabs__facts" style="border-width:0px;box-sizing:border-box;font-size:16px;margin:0px;padding:0px;vertical-align:baseline;"><div class="detail__tabs__tastedBy" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;"><div class="detail__tabs__info" style="-webkit-text-stroke-width:0px;align-items:center;background-color:rgb(251, 251, 251);border-width:0px;box-sizing:border-box;color:rgb(64, 64, 64);display:flex;flex-direction:row;font-family:Montserrat;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;"><div class="detail__tabs__facts" style="border-width:0px;box-sizing:border-box;font-size:16px;margin:0px;padding:0px;vertical-align:baseline;"><div class="detail__tabs__tastedBy" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;"><p style="margin-left:0px;"><strong style="border-width:0px;box-sizing:border-box;font-size:14px;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;vertical-align:baseline;">Tasted by: </strong><span style="font-size:14px;"><span class="--author" style="border-width:0px;box-sizing:border-box;margin:0px;padding:0px;vertical-align:baseline;">Tim Hall</span></span></p><div class="--location" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;">(at London, 27 Apr 2022)</div></div><div class="detail__tabs__partOf" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;" role="button" tabindex="0"><strong style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;">Part of </strong><span style="color:rgb(136,9,46);font-size:14px;"><span style="border-width:0px;box-sizing:border-box;margin:0px;padding:0px;vertical-align:baseline;">Champagne styles explained</span></span></div><div class="detail__tabs__window" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;"><strong style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;">Drinking Window:</strong> 2024 - 2030</div></div></div><div class="detail__tabs__review" style="-webkit-text-stroke-width:0px;background-color:rgb(251, 251, 251);border-width:0px;box-sizing:border-box;color:rgb(64, 64, 64);font-family:Montserrat;font-size:14px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px;orphans:2;padding:15px 0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;"><div style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;">Pure and flinty, with a smouldery note, like the wispy smoke from a tinder twig. All delivered sotto voce and with freshness, a citrus whiff always not far behind. Rather attractive and showing all the forceful swell on the palate of the very superior 2008 vintage. Showing convincing pungency and length, with a velvetine texture showing early on the palate. Finishes quite long with cream and notes of cooked berries and toffee crisp with a salty sprinkle. This seems a little unresolved, yet youthful and with no doubt much more to come. Eight years on lees. Dosage: 8g/L</div></div></div><div class="detail__tabs__window" style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;"> </div></div></div><div class="detail__tabs__review" style="-webkit-text-stroke-width:0px;background-color:rgb(251, 251, 251);border-width:0px;box-sizing:border-box;color:rgb(64, 64, 64);font-family:Montserrat;font-size:14px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px;orphans:2;padding:15px 0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;"><div style="border-width:0px;box-sizing:border-box;font-size:14px;margin:0px;padding:0px;vertical-align:baseline;">Mature nose of mushroom and bee wax, this is commercial and flirtatious, a gentle and well-etched example of the vintage's finer points.</div></div>James Halliday Published 17 June 2024